We need Live a healthy lifestyle to delicious food.

INKAMAZON LLC mission focuses on providing flavorful, unique, and healthy products made with high-quality natural and ethnic ingredients. From award-winning organic whole cane sugar and organic fruits to quinoa snacks to ready-to-eat grain pouches, we can make a delicious snack for everyone.

Many of the products in our retail line are organic, low calorie, low-fat, and cholesterol-free, as well as great dairy-free and vegan alternatives, and every we can make those for you.

While our company operates out of Boston Massachusetts, we search the globe to bring you the best products. Our suppliers and factories can be found around the world from Peru, Argentina, Chile, Bolivia, Spain, and Poland.

We are always on the lookout for new and exciting additions to our line. Sourcing quality good-for-you ingredients is always at the forefront of everything we do.

Now, we are offering them directly to you, for your factory, for your best brand and for you consumers. Choice your favorites supplies, ready products for retail market, right here on our company. We can development for you.

Our Certifications

Organic products have been produced through approved methods and certified in accordance to (EC) Regulations 834/2007, 889/2008 and 1235/2008 relative to organic farming in the European Union.

Organic products have been produced through approved methods and certified in accordance with the JAS (Japanese Agricultural Standard).

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized kosher certification agency, The Kosher standard ensures a serious method of traceability and food safety.

A non-profit association that promotes the ethical sourcing and fair trade of ingredients from native biodiversity, ensuring ethical sourcing practices and assuring the fair and equitable sharing of benefits along the supply chain.

BRC is a Global Food Safety Initiative (GFSI) benchmarked food safety standard covering food safety and management of product quality in food packing and processing operations. The BRC Global Standard for Food Safety provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.

Hazard Analysis and Critical Control Points, or HACCP, is a systematic, science-based approach for the identification, evaluation and control of food safety hazards. Built on the foundation of effective prerequisite programs such as training, pest control and sanitation, HACCP applies control measures to prevent, eliminate or reduce significant hazards to an acceptable level.

Good manufacturing practices (GMPs) are guidelines that provide a system of processes, procedures and documentation to assure a product has the identity, strength, composition, quality and purity that appear on its label.

Organic products have been produced through approved methods and certified in accordance with the NOP (National Organic Program) Standard from the USDA (United States Department of Agriculture).